Description of Mutsukari's Cuisine

※Mutsukari aims to offer personalized cuisine and service to each of our guests. Our hospitality indulges the unique nature of each diner’s request – which may be a customized menu for a special day, specific dietary wish, adaptable portion sizes, and/or taste preferences.

Starting 6/1, we offer the following course options:
Supreme, Recommended, and Mutsukari Vegetable.

“Supreme”

¥18,900(tax included)

It is a eight-course menu utilizing carefully chosen selection of fish, meat, and vegetables handled by worldwide artisans, growers, and our chefs at Mutsukari.
With this menu, we hope to push the envelope of traditional Kaiseki cuisine.

Sample Menu
Starter
Soup
Sashimi
Grilled Fish
Bounty from the Sea and Land
Meat
Rice, Soup, and Pickles
Dessert

“Recommended”

¥15,000(tax included)

The chefs at Mutsukari artfully approach the classical Kaiseki meal
with a nine-course menu utilizing the premier selection of fish, meat, and vegetables.

Sample Menu
Sesame Tofu
Seasonal Vegetable Aspic
Soup
Sashimi
Grilled Fish
Salad
Meat
Rice, Soup, and Pickles
Dessert – Two Varieties

“Mutsukari Vegetable”

¥13,500(tax included)

Our award-winning vegetable course with a new attitude!
A choice of meat, sashimi, or grilled fish may be selected.
A vegetable lover's nine-course tasting menu,
utilizing over a hundred varieties of seasonal bounty of the earth.
Mutsukari’s biodynamic farm located in Chiba produce some of the more delicate vegetables which are hand-picked and delivered on the same day.

Sample Menu
Sesame Tofu／Hand-Picked Vegetable Ohitashi
Bounty from the Land
Soup
Kaleidoscope
Choice of Meat, Sashimi, or Grilled Fish
Seasonal Vegetable Stew
Deep-Fried Skewered Seasonal Vegetables
Rice, Soup, and Pickles
Dessert – Two Varieties