We recruit the cooks from overseas who wish to learn classic Japanese cuisine.
You can lean traditional Japanese cooking techniques, together with the cutting-edge modern methods. 
The hand-on knowledge and experience of overall Japanese culture will be yours. 
We are the fair employer and do not restrict the hiring because of nationality, sex and age.   


We hire

Those who want to learn Japanese and Japanese cooking.

Those staying in Japan with the Working Holiday Visa.

Things you can learn at Mutsukari

Special preparations and cooking of fugu(blow fish).

How to make hand-made Soba (Japanese noodle).

Knowledge and handling of special Japanese dishware.

Knowledge and service of Japanese Sake, Whiskey, Shochu and Wine.

Privilege for working at Mutsukari

Mutsukari is the only restaurant in Japan that are authorized to give the gold level at the “Certification of Cooking Skills for Japanese Cuisine” by Ministry of Agriculture, Forestry and Fisheries.

LinkIcon Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries