Those who want to learn Japanese and Japanese cooking.
Those staying in Japan with the Working Holiday Visa.
|Things you can learn at Mutsukari
Special preparations and cooking of fugu（blow fish).
How to make hand-made Soba (Japanese noodle).
Knowledge and handling of special Japanese dishware.
Knowledge and service of Japanese Sake, Whiskey, Shochu and Wine.
Privilege for working at Mutsukari
Mutsukari is the only restaurant in Japan that are authorized to give the gold level at the “Certification of Cooking Skills for Japanese Cuisine” by Ministry of Agriculture, Forestry and Fisheries.